JEL classification

Journal of Economic Literature Classification (10805) Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics (846) Q1 - Agriculture (139) Q18 - Agricultural Policy; Food Policy (34)
Number of items at this level: 34.
2026
  • Dannenberg, Astrid, Dini, Giorgio, Tavoni, Alessandro, Weingaertner, Eva (2026). Food choice with increased visibility - a field experiment at an environmental economics conference. Ecological Economics, 240, https://doi.org/10.1016/j.ecolecon.2025.108816 picture_as_pdf
  • Dietz, Simon, Bodirsky, Benjamin, Crawford, Michael, Kanbur, Ravi, Leip, Debbora, Lord, Steven, Lotze-Campen, Hermann, Popp, Alexander (2026). The social welfare value of the global food system. Ecological Economics, 239, https://doi.org/10.1016/j.ecolecon.2025.108771 picture_as_pdf
  • Palmer, Charles, Groom, Ben, Sileci, Lorenzo, Langton, Steve (2026). Biodiversity-food trade-offs when agricultural land is spared from production. American Journal of Agricultural Economics, 108(1), 254 - 284. https://doi.org/10.1111/ajae.12530 picture_as_pdf
    • 2025
  • Luke, David (Ed.) (2025). How Africa eats: trade, food security and climate risks. LSE Press. https://doi.org/10.31389/lsepress.hae picture_as_pdf
  • Bulte, Erwin, Meriggi, Niccolò, Rozelle, Michael, Voors, Maarten (2025). Agricultural development in the poorest countries: insights from the poultry sector in Sierra Leone. In Pathways to African Food Security: Challenges, Threats and Opportunities towards 2050 (pp. 251-264). Taylor and Francis Inc.. https://doi.org/10.4324/9781032649696-26 picture_as_pdf
  • Lohmann, Paul M., Gsottbauer, Elisabeth, Gravert, Christina, Reisch, Lucia A. (2025). Nudging, fast and slow: experimental evidence from food choices under time pressure. Environmental and Resource Economics, 88(10), 2595 - 2627. https://doi.org/10.1007/s10640-025-01012-x picture_as_pdf
  • Luke, David (2025). Conclusion: trade, food security and climate risks. In Luke, D. (Ed.), How Africa Eats: Trade, Food Security and Climate Risks (pp. 243 - 255). LSE Press. https://doi.org/10.31389/lsepress.hae.j picture_as_pdf
  • Luke, David (2025). Introduction: towards a reassessment of food deprivation in Africa. In Luke, D. (Ed.), How Africa Eats: Trade, Food Security and Climate Risks (pp. 1 - 8). LSE Press. https://doi.org/10.31389/lsepress.hae.a picture_as_pdf
  • Mercer, Leo, Valin, Nina (2025). Decarbonising food systems: a comparative analysis of UK and EU policies. Grantham Research Institute on Climate Change and the Environment. picture_as_pdf
    • 2024
  • Deng, Kent, Du, Jane (2024). Domestic savings-driven growth: unveiling internal economic dynamics in China, 1980-2010. (Economic History Working Papers 368). London School of Economics and Political Science. picture_as_pdf
    • 2023
  • Crescenzi, Riccardo, De Filippis, Fabrizio, Giua, Mara, Salvatici, Luca, Vaquero Pineiro, Cristina (2023). From local to global, and return: geographical Indications and FDI in Europe. Papers in Regional Science, 102(5), 985 - 1006. https://doi.org/10.1111/pirs.12758 picture_as_pdf
  • Lin, Faqin, Li, Xuecao, Jia, Ningyuan, Feng, Fan, Huang, Hai, Huang, Jianxi, Fan, Shenggen, Ciais, Philippe, Song, Xiao Peng (2023). The impact of Russia-Ukraine conflict on global food security. Global Food Security, 36, https://doi.org/10.1016/j.gfs.2022.100661 picture_as_pdf
    • 2022
  • Banerjee, Sanchayan, Galizzi, Matteo M., John, Peter, Mourato, Susana (2022). What works best in promoting climate citizenship? A randomised, systematic evaluation of nudge, think, boost and nudge+. (Geography and Environment Discussion Paper Series 32). Department of Geography and Environment, LSE. picture_as_pdf
  • Crescenzi, Riccardo, De Filippis, Fabrizio, Giua, Mara, Vaquero Pineiro, Cristina (2022). Geographical Indications and local development: the strength of territorial embeddedness. Regional Studies, 56(3), 381 - 393. https://doi.org/10.1080/00343404.2021.1946499 picture_as_pdf
  • Macchiavello, Rocco, Reardon, Thomas, Richards, Timothy J. (2022). Empirical industrial organization economics to analyze developing country food value chains. Annual Review of Resource Economics, 14, 193 - 220. https://doi.org/10.1146/annurev-resource-101721-023554 picture_as_pdf
  • Palmer, Charles, Groom, Ben, Langton, Steve, Sileci, Lorenzo (2022). Biodiversity-food trade-offs when agricultural land is spared from production. (Geography and Environment Discussion Paper Series 34). Department of Geography and Environment, LSE. picture_as_pdf
    • 2016
  • Du, Jane, Deng, Kent (2016). To get the prices right for food: a “Gerschenkron state” versus the market in reforming China, 1979–2006. (Economic History working papers 234/2016). London School of Economics and Political Science.
  • Maxwell, Daniel, Majid, Nisar, Adan, Guhad, Abdirahman, Khalif, Kim, Jeeyon Janet (2016). Facing famine: Somali experiences in the famine of 2011. Food Policy, 65, 63 - 73. https://doi.org/10.1016/j.foodpol.2016.11.001 picture_as_pdf
    • 2014
  • Hamilton, K., Hartwick, J. (2014). Wealth and sustainability. Oxford Review of Economic Policy, 30(1), 170-187. https://doi.org/10.1093/oxrep/gru006
    • 2013
  • Weinhold, Diana, Killick, Evan, Reis, Eustáquio J. (2013). Soybeans, poverty and inequality in the Brazilian Amazon. World Development, 52, 132-143. https://doi.org/10.1016/j.worlddev.2012.11.016
    • 2012
  • Chavas, Jean-Paul, Salvatore, Di Falco (2012). On the productive value of crop biodiversity: evidence from the highlands of Ethiopia. Land Economics, 88(1), 58-74.
    • 2011
  • Costa-Font, Joan, Jofre-Bonet, Mireia (2011). Anorexia, body image and peer effects: evidence from a sample of European women (discussion paper). (CEP discussion paper 1098). London School of Economics and Political Science. https://doi.org/10.1111/j.1468-0335.2011.00912.x
  • Di Falco, Salvatore, Veronesi, Marcella, Yesuf, Mahmud (2011). Does adaptation to climate change provide food security? A micro-perspective from Ethiopia. American Journal of Agricultural Economics, 93(3), 829-846. https://doi.org/10.1093/ajae/aar006
  • Iglesias, Ana, Quiroga, Sonia, Diz, Agustin, Garrote, Luis (2011). Adapting agriculture to climate change. Economia Agraria y Recursos Naturales, 11(2), 109-122.
  • Kattumuri, Ruth (2011). Food security and the targeted public distribution system in India. (Working Paper 38). Asia Research Centre, London School of Economics and Political Science.
  • Peñaranda, Francisco, Micola, Augusto (2011). On the drivers of commodity co-movement: evidence from biofuels. (Financial Markets Group Discussion Papers 695). Financial Markets Group, The London School of Economics and Political Science. picture_as_pdf
    • 2010
  • Cui, Shunji, Kattumuri, Ruth (2010). Cultivated land conversion in China and the potential for food security and sustainability. (Working Paper 35). Asia Research Centre, London School of Economics and Political Science.
  • Di Falco, Salvatore, Veronesi, Marcella, Yesuf, Mahmud (2010). Does adaptation to climate change provide food security? A micro-perspective from Ethiopia. (Centre for Climate Change Economics and Policy and Grantham Research Institute on Climate Change and the Environment 19). Centre for Climate Change Economics and Policy and Grantham Research Institute on Climate Change and the Environment.
    • 2009
  • Costa-Font, Joan, Jofre-Bonet, Mireia (2009). Body image, peer effects and food disorders: evidence from a sample of European women. (The LSE Health working papers 15/2009). LSE Health, London School of Economics and Political Science.
  • Peterson, Cora (2009). Evaluating the success of the school commodity food program. Choices, 24(3).
  • Peterson, Cora (2009). A comparative cost analysis of commodity foods from the U.S. department of agriculture in the national school lunch program. Journal of Policy Analysis and Management, 28(4), 626-654. https://doi.org/10.1002/pam.20458
    • 2008
  • Stratton, Susan E., Simon, Leo K., Marchiori, Carmen (2008). Promoting groundwater reform in the Guadiana basin. American Journal of Agricultural Economics, 90(5), 1343-1349. https://doi.org/10.1111/j.1467-8276.2008.01228.x
    • 2007
  • Roy, Tirthankar (2007). A delayed revolution: environment and agrarian change in India. Oxford Review of Economic Policy, 23(2), 239-250. https://doi.org/10.1093/icb/grm011
    • 2006
  • Di Falco, Salvatore, Chavas, Jean-Paul (2006). Crop genetic diversity, farm productivity and the management of environmental risk in rainfed agriculture. European Review of Agricultural Economics, 33(3), 289-314. https://doi.org/10.1093/eurrag/jbl016
    • This list was generated on Sun Mar 15 05:31:17 2026 GMT.