From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime
Rothstein, H.
(2006).
From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime.
In
Ansell, C. & Vogel, D.
(Eds.),
What's the Beef? the Contested Governance of European Food Safety
(pp. 153-180).
MIT Press.
| Item Type | Chapter |
|---|---|
| Copyright holders | © 2006 MIT Press |
| Departments | LSE > Academic Departments > Accounting > Centre for Analysis of Risk & Regulation |
| Date Deposited | 02 Oct 2008 |
| URI | https://researchonline.lse.ac.uk/id/eprint/9619 |