Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo
Firth, J.
(2018).
Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo.
In Making Milk: The Past, Present and Future of Our Primary Food, editors Mathilde Cohen and Yoriko Otomo assemble a provocative collection of strong interdisciplinary scholarship to explore milk’s material, affective, historical, semantic, symbolic and economic relations, writes Jeanne Firth.
| Item Type | Online resource |
|---|---|
| Copyright holders | © 2018 The Author(s) |
| Departments | LSE |
| Date Deposited | 02 Jul 2018 |
| URI | https://researchonline.lse.ac.uk/id/eprint/88887 |