Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo

Firth, Jeanne (2018) Book review: making milk: the past, present and future of our primary food edited by Mathilde Cohen and Yoriko Otomo [Online resource]
Copy

In Making Milk: The Past, Present and Future of Our Primary Food, editors Mathilde Cohen and Yoriko Otomo assemble a provocative collection of strong interdisciplinary scholarship to explore milk’s material, affective, historical, semantic, symbolic and economic relations, writes Jeanne Firth.
Item Type Online resource
Copyright holders © 2018 The Author(s)
Departments LSE
Date Deposited 02 Jul 2018 09:35
URI https://researchonline.lse.ac.uk/id/eprint/88887

Explore Further

picture_as_pdf
subject
Published Version
Download

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads