The future of Caribbean sugar will depend on the region's capacity for cooperation

Jessop, David (2017) The future of Caribbean sugar will depend on the region's capacity for cooperation. [Online resource]
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As CARICOM trade ministers meet to discuss the future of Caribbean sugar, David Jessop (Caribbean Council) argues that successful protection of the industry will require that the four exporting countries, their fractious sugar industries, and food and drink manufacturers jointly recognise the long-term benefits that could flow from integration.


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