UN FORUM SERIES – the importance of local partnerships and robust research: agricultural workers in the Morocco tomato food chain

This post was contributed by Ines del Real Tovar and Maddalena Neglia, respectively Senior manager partnerships and learning and Business and human rights specialist at Fairfood International. The implementation of human rights standards in the global supply chain and, particularly, in the food supply chain is one of the emerging challenges of present years. The lack of decent working conditions, the existence of unfair trading practices and the absence of a living wage for workers in the food sector are facts that need to be addressed and solved.