Eating for the environment
Bacon, Linda
(2017)
Eating for the environment.
[Online resource]
We all know that our behaviour has an impact on the environment. Every day, there are people switching to energy efficient light bulbs, reusing plastic bags and recycling rubbish. But did you know that you can reduce your environmental footprint by changing what you eat? The purpose of this research was to test something which might influence people to choose more environmentally friendly food.
| Item Type | Online resource |
|---|---|
| Departments | LSE |
| Date Deposited | 14 Jun 2017 10:26 |
| URI | https://researchonline.lse.ac.uk/id/eprint/81189 |
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