Worlds apart?: the reception of genetically modified foods in Europe and the United States

Gaskell, G.ORCID logo, Bauer, M., Allum, N. C. & Durant, J. (1999). Worlds apart?: the reception of genetically modified foods in Europe and the United States. Science, 285(5426), 384-386. https://doi.org/10.1126/science.285.5426.38
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Item Type Article
Copyright holders © 1999 Science
Departments LSE > Academic Departments > Methodology
LSE > Academic Departments > Accounting > Centre for Analysis of Risk & Regulation
LSE > Academic Departments > Psychological and Behavioural Science
DOI 10.1126/science.285.5426.38
Date Deposited 13 Feb 2010
URI https://researchonline.lse.ac.uk/id/eprint/7569

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