Book review: concentration and power in the food system: who controls what we eat? by Philip H. Howard

Concentration and Power in the Food System: Who Controls What We Eat? invites readers to consider the networks of food production, distribution and consumption that shape the food system. Philip H. Howard focuses on a range of different industries to explore how food reaches our dinner plates in this excellent introductory text that will leave readers hungry to discover more, writes Kathleen Chiappetta.