Book review: Global food futures: feeding the world in 2050 by Brian Gardner

"Global Food Futures: Feeding the World in 2050." Brian Gardner. Bloomsbury Academic. September 2013. --- In Global Food Futures, Brian Gardner sets out to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 . This text aims to tackle the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. This book introduces the reader to a vast range of inter-disciplinary material to assess the development of future food demand and supply and global food production, writes Elaine Kellman.