Information literacy beef bourguignon (also known as information skills stew or i-skills casserole): the higher education sector
Secker, J.
, Price, G. & Boden, D.
(2007).
Information literacy beef bourguignon (also known as information skills stew or i-skills casserole): the higher education sector.
In
Secker, J., Price, G. & Boden, D.
(Eds.),
The Information Literacy Cookbook: Ingredients, Tasters and Recipes for Success
(pp. 123-152).
Chandos.
| Item Type | Chapter |
|---|---|
| Copyright holders | © 2007 Chandos Publishing |
| Departments | LSE |
| Date Deposited | 20 May 2008 |
| URI | https://researchonline.lse.ac.uk/id/eprint/4883 |
Explore Further
- https://www.scopus.com/pages/publications/84902647801 (Scopus publication)
- http://www.chandospublishing.com/ (Official URL)
ORCID: https://orcid.org/0000-0002-3047-1212