Freedom fries
Michaels, G.
& Zhi, X.
(2010).
Freedom fries.
American Economic Journal: Applied Economics,
2(3), 256-281.
https://doi.org/10.1257/app.2.3.256
Do firms always choose the cheapest suitable inputs, or can group attitudes affect their choices? To investigate this question, we examine the deterioration of relations between the United States and France from 2002-2003, when France's favorability rating in the US fell by 48 percentage points. We estimate that the worsening attitudes reduced bilateral trade by about 9 percent and that trade in inputs probably declined similarly, by about 8 percent. We use these estimates to calculate the average decrease in firms' willingness to pay for French (or US) commodities when attitudes worsened.
| Item Type | Article |
|---|---|
| Copyright holders | © 2010 American Economics Association |
| Departments |
LSE > Academic Departments > Economics LSE > Research Centres > Centre for Economic Performance |
| DOI | 10.1257/app.2.3.256 |
| Date Deposited | 01 Dec 2010 |
| URI | https://researchonline.lse.ac.uk/id/eprint/30119 |
Explore Further
- D24 - Production; Cost; Capital and Total Factor Productivity; Capacity
- F13 - Commercial Policy; Protection; Promotion; Trade Negotiations; International Trade Organizations
- F14 - Country and Industry Studies of Trade
- L14 - Transactional Relationships; Contracts and Reputation; Networks
- L21 - Business Objectives of the Firm
- http://www.lse.ac.uk/economics/people/faculty/guy-michaels.aspx (Author)
- https://www.scopus.com/pages/publications/79959929838 (Scopus publication)
- http://www.aeaweb.org/aej-applied/index.php (Official URL)
ORCID: https://orcid.org/0000-0002-8796-4536