Consommation d'édulcorants intenses et attitudes alimentaires. Résultats d'un pré-test de l'étude
Bellisle, F., Fricker, J., Preziosi, P., Chauve, L. & Lahlou, S.
(1997).
Consommation d'édulcorants intenses et attitudes alimentaires. Résultats d'un pré-test de l'étude.
Cahiers de Nutrition et de Dietetique,
32(5), 321-326.
This article presents the results of a study of artificial sweetener use and food attitudes amongst a group of 601 volunteers which was commissioned by the Centre d'Information Scientifique Candérel. It examines differences in attitudes and behaviours between users and non-users of articifical sweetners.
| Item Type | Article |
|---|---|
| Copyright holders | © 1997 Société Française de Nutrition |
| Departments | LSE > Academic Departments > Psychological and Behavioural Science |
| Date Deposited | 27 Aug 2010 |
| URI | https://researchonline.lse.ac.uk/id/eprint/29139 |
Explore Further
- http://www.lse.ac.uk/PBS/People/Professor-Saadi-Lahlou.aspx (Author)
- https://www.scopus.com/pages/publications/0030731926 (Scopus publication)
- http://www.elsevier-masson.fr/ (Official URL)
ORCID: https://orcid.org/0000-0001-8114-7271