Consommation d'édulcorants intenses et attitudes alimentaires. Résultats d'un pré-test de l'étude

Bellisle, F., Fricker, J., Preziosi, P., Chauve, L. & Lahlou, S.ORCID logo (1997). Consommation d'édulcorants intenses et attitudes alimentaires. Résultats d'un pré-test de l'étude. Cahiers de Nutrition et de Dietetique, 32(5), 321-326.
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This article presents the results of a study of artificial sweetener use and food attitudes amongst a group of 601 volunteers which was commissioned by the Centre d'Information Scientifique Candérel. It examines differences in attitudes and behaviours between users and non-users of articifical sweetners.

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