Les représentations du bien manger
Lahlou, S.
(1995).
Les représentations du bien manger.
In
Nicolas, F. & Valceschini, E.
(Eds.),
Agro-Alimentaire: Une Économie De la Qualité
(pp. 51-64).
Institut National de la Recherche Agronomique (France).
(1995).
Les représentations du bien manger.
In
Nicolas, F. & Valceschini, E.
(Eds.),
Agro-Alimentaire: Une Économie De la Qualité
(pp. 51-64).
Institut National de la Recherche Agronomique (France).
This book contains a collection of articles on recent issues surrounding It is arranged around four major themes: consumers, institutions, competition and management. This chapter considers social representations of healthy eating. It contains the results of a survey conducted by CREDOC, amongst a sample of 2,000 French persons, aged over 18 which investiagted responses to questions surrounding what consititutes eating well. The survey was conductted in Spring 1990.