Food choices and religion: the case of the United Arab Emirates

This study investigates meat consumption patterns in the United Arab Emirates (UAE), focusing on the intersection of cultural, religious, and environmental factors. Through qualitative in-depth interviews with 17 participants of diverse nationalities and religions, the research explores how dietary habits are shaped by religious beliefs, cultural traditions, health perceptions, and climate change awareness. The findings reveal that while participants are generally aware of the health risks and environmental impacts associated with high meat intake, their consumption habits vary significantly. Religious dietary laws, particularly Islamic and Hindu restrictions, strongly influence these behaviors, while younger, educated individuals show greater environmental awareness and willingness to reduce meat consumption. The study emphasizes the importance of culturally sensitive public health campaigns and educational initiatives that integrate religious practices with health and sustainability goals. By incorporating these insights into policy frameworks, stakeholders can promote healthier and more sustainable eating habits in the UAE, contributing to broader public health and environmental objectives.