Intra-African food trade

Luke, D., Davis, W. & Ancharaz, V. D. (2025). Intra-African food trade. In Luke, D. (Ed.), How Africa Eats: Trade, Food Security and Climate Risks (pp. 107 - 124). LSE Press. https://doi.org/10.31389/lsepress.hae.e
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This chapter, on the intra-African food trade, builds upon the synopsis presented in Chapter 2 that situated Africa’s agriculture and food trade in Africa’s overall trade. Intra-African exports are second only to those to the European Union (EU) in importance as a market for exports of food and agricultural commodities and are dominated by trade in food products, while involving less trade in agricultural commodities. In contrast, agricultural commodities comprise a large share of Africa’s agricultural exports to countries in Asia, the Americas and elsewhere in the world. Intra-African trade also includes a large informal component in which trade in food products is correspondingly dominant.

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