Intra-African food trade
Luke, D., Davis, W. & Ancharaz, V. D.
(2025).
Intra-African food trade.
In
Luke, D.
(Ed.),
How Africa Eats: Trade, Food Security and Climate Risks
(pp. 107 - 124).
LSE Press.
https://doi.org/10.31389/lsepress.hae.e
This chapter, on the intra-African food trade, builds upon the synopsis presented in Chapter 2 that situated Africa’s agriculture and food trade in Africa’s overall trade. Intra-African exports are second only to those to the European Union (EU) in importance as a market for exports of food and agricultural commodities and are dominated by trade in food products, while involving less trade in agricultural commodities. In contrast, agricultural commodities comprise a large share of Africa’s agricultural exports to countries in Asia, the Americas and elsewhere in the world. Intra-African trade also includes a large informal component in which trade in food products is correspondingly dominant.
| Item Type | Chapter |
|---|---|
| Copyright holders | © 2025 The Author(s) |
| Departments | LSE > Institutes > Firoz Lalji Institute for Africa |
| DOI | 10.31389/lsepress.hae.e |
| Date Deposited | 15 Jul 2025 |
| URI | https://researchonline.lse.ac.uk/id/eprint/128841 |
Explore Further
- https://www.scopus.com/pages/publications/105018734131 (Scopus publication)
