Adding value to coffee and cocoa in Latin America
Zaglul Ruiz, L.
(19 October 2023)
Adding value to coffee and cocoa in Latin America.
LSE Latin America and Caribbean Blog.
(19 October 2023)
Adding value to coffee and cocoa in Latin America.
LSE Latin America and Caribbean Blog.
Development agencies and governments have promoted fair trade to improve the lives of those at the tail-end of a supply change. But how does this model benefit small farmers and producers? Layla Zaglul Ruiz (LSE Latin America and Caribbean Centre) sheds light on these questions in the report ‘Adding value to coffee and chocolate in Latin America’.