Single-origin coffee is creating unsustainable models for small-scale growers

(2023) Single-origin coffee is creating unsustainable models for small-scale growers [['eprint_typename_blog_post' not defined]]

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Single-origin coffee beans are usually sold at premium prices and are considered at the higher end of the market. For the past year, Layla Zaglul Ruiz (LSE Latin America and Caribbean Centre) has been carrying out ethnographic research on how consumer trends affect small-scale producers’ lives.

Item Type	['eprint_typename_blog_post' not defined]
Departments	Latin America and Caribbean Centre
Date Deposited	11 Jul 2023 09:57
URI	https://researchonline.lse.ac.uk/id/eprint/119683