Time for COP27 to put food on the table
Zamzow, Heidi
(2022)
Time for COP27 to put food on the table.
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Meat and dairy are killing our planet, so why isn’t diet at the top of the menu in climate change negotiations? Heidi Zamzow (PhD student in the Department of Psychological and Behavioural Science) explores the impact that animal agriculture is having on the planet and the role of behavioural scientists in leading sustainable change.
| Item Type | ['eprint_typename_blog_post' not defined] |
|---|---|
| Departments | Psychological and Behavioural Science |
| Date Deposited | 19 Jan 2023 16:09 |
| URI | https://researchonline.lse.ac.uk/id/eprint/117477 |
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ORCID: https://orcid.org/0000-0002-9234-8658