Invertebrate sentience and sustainable seafood
Crump, A.
, Browning, H., Schnell, A. K., Burn, C. & Birch, J.
(2022).
Invertebrate sentience and sustainable seafood.
Nature Food,
3(11), 884-886.
https://doi.org/10.1038/s43016-022-00632-6
, Browning, H., Schnell, A. K., Burn, C. & Birch, J.
(2022).
Invertebrate sentience and sustainable seafood.
Nature Food,
3(11), 884-886.
https://doi.org/10.1038/s43016-022-00632-6
Octopuses, crabs and lobsters are probably sentient, yet their welfare needs are poorly protected in the food system. Upholding animal welfare in the seafood industry presents challenges, and more research is needed to address humane capture, housing and slaughter.