Invertebrate sentience and sustainable seafood

Crump, AndrewORCID logo; Browning, HeatherORCID logo; Schnell, Alexandra K.; Burn, Charlotte; and Birch, JonathanORCID logo Invertebrate sentience and sustainable seafood. Nature Food, 3 (11). pp. 884-886. ISSN 2662-1355
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Octopuses, crabs and lobsters are probably sentient, yet their welfare needs are poorly protected in the food system. Upholding animal welfare in the seafood industry presents challenges, and more research is needed to address humane capture, housing and slaughter.

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