Book review: Eating chilli crab in the Anthropocene edited by Matthew Schneider-Mayerson

In Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore, editor Matthew Schneider-Mayerson weaves together a spirited anthology that looks at the broad web of life between and amongst human and non-human species in the island state with new eyes. The collection offers thought-provoking imaginaries and opens up an avenue of youthful hope for anyone concerned about the looming climate catastrophe, writes Alexandria Z.W. Chong.