Book review: Eating in theory by Annemarie Mol

In Eating in Theory, Annemarie Mol offers a new philosophical theory of eating, exploring how the transformative entanglements of eating invite us to rethink what it means to be human. This beautifully written book is a tasty and satisfying treat for anyone interested in human-nature relationships, refreshing theoretical perspectives, food studies, ethnography and more, finds Ola Płońska. Eating in Theory. Annemarie Mol. Duke University Press. 2021.