Book review:Eating in theory by Annemarie Mol

Płońska, Ola (2021) Book review:Eating in theory by Annemarie Mol [['eprint_typename_blog_post' not defined]]

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In Eating in Theory, Annemarie Mol offers a new philosophical theory of eating, exploring how the transformative entanglements of eating invite us to rethink what it means to be human. This beautifully written book is a tasty and satisfying treat for anyone interested in human-nature relationships, refreshing theoretical perspectives, food studies, ethnography and more, finds Ola Płońska. Eating in Theory. Annemarie Mol. Duke University Press. 2021.

Item Type	['eprint_typename_blog_post' not defined]
Departments	LSE
Date Deposited	11 Nov 2021 14:57
URI	https://researchonline.lse.ac.uk/id/eprint/112334

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Płońska, Ola

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