How should we understand sustainable food systems in West Africa?
Ghins, Léopold; and Bouscarat, Jill
(2021)
How should we understand sustainable food systems in West Africa?
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As food demand in West Africa surges and the region undergoes rapid change, questions loom large over how to support sustainable food systems, particularly for cities. For an effective policy dialogue, understanding the spatial structure of urban food supply chains, the impact of production on natural resources and changes in consumer preferences all matter, which must be grounded in local realities.
| Item Type | ['eprint_typename_blog_post' not defined] |
|---|---|
| Departments | LSE |
| Date Deposited | 27 Jul 2021 10:48 |
| URI | https://researchonline.lse.ac.uk/id/eprint/111244 |
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