Book review: Food insecurity on campus: action and intervention edited by Katharine M. Broton and Clare L. Cady

In Food Insecurity on Campus: Action and Intervention, editors Katharine M. Broton and Clare L. Cady present background research and case studies from American college campuses that are in the fight to end hunger among their students, an issue only exacerbated by the COVID-19 pandemic. Policymakers, students and administrators are among those who can use these essays as a blueprint to implement change within their communities, writes Rebecca Howard.