Diet and nutrition during the Industrial Revolution: the merits of hasty pudding
Horrell, Sara
(2010)
Diet and nutrition during the Industrial Revolution: the merits of hasty pudding
In: Local Population Studies Society:Annual Conference, 2010-04-14 - 2010-04-17, University of Hertfordshire,Hatfield,United Kingdom,GBR.
(In press)
| Item Type | Conference or Workshop Item (Paper) |
|---|---|
| Copyright holders | © 2010 The Author |
| Departments | Economic History |
| Date Deposited | 28 Nov 2019 12:33 |
| Acceptance Date | 2010-04-17 |
| Acceptance Date | 2010-04-17 |
| URI | https://researchonline.lse.ac.uk/id/eprint/102609 |
ORCID: https://orcid.org/0009-0002-6865-4142