Diet and nutrition during the Industrial Revolution: the merits of hasty pudding

Horrell, S.

(2010-04-14 - 2010-04-17) Diet and nutrition during the Industrial Revolution: the merits of hasty pudding [Paper]. Local Population Studies Society: Annual Conference, University of Hertfordshire, Hatfield, United Kingdom, GBR.

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Item Type	Conference or Workshop Item (Paper)
Copyright holders	© 2010 The Author
Departments	LSE > Academic Departments > Economic History
Date Deposited	28 Nov 2019
Acceptance Date	17 Apr 2010
URI	https://researchonline.lse.ac.uk/id/eprint/102609

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Horrell, Sara

HN Social history and conditions. Social problems. Social reform
HC Economic History and Conditions

N33 - Economic History: Labor and Consumers, Demography, Education, Health, Income and Wealth: Europe: Pre-1913

http://www.lse.ac.uk/Economic-History/People/Faculty-and-teachers/Professor-Sara-Horrell (Author)
http://www.localpopulationstudies.org.uk/ (Official URL)

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Diet and nutrition during the Industrial Revolution: the merits of hasty pudding

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