Items where Author is "Popp, A."

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Article

Food system development pathways for healthy, nature-positive and inclusive food systems. (2021) Gaupp, F. and Ruggeri Laderchi, C. and Lotze-Campen, H. and DeClerck, F. and Bodirsky, B. L. and Lowder, S. and Popp, A. and Kanbur, R. and Edenhofer, O. and Nugent, R. and Fanzo, J. and Dietz, S. and Nordhagen, S. and Fan, S. picture_as_pdf