Items where Author is "Basso, Frédéric"

Number of items: 22.
  • A call for psychological and behavioural science on degrowth. (2025) Krpan, Dario and Basso, Frédéric and O’Dell, Dallas and Hickel, Jason E. and Kallis, Giorgos picture_as_pdf
  • Measuring the transformative utopian impulse for planetary health in the age of the Anthropocene:a multi-study scale development and validation. (2022) Basso, Frédéric and Krpan, Dario picture_as_pdf
  • Animals are friends, not food:anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt. Wang, Feiyang and Basso, Frédéric picture_as_pdf
  • Are you up for fair-trade products? Vertical dimension as a metaphorical representation of virtuous consumption. Basso, Frédéric and Bouillé, Julien and Troiville, Julien picture_as_pdf
  • Assessing the role of shape and label in the misleading packaging of food imitating products: from empirical evidence to policy recommendation. Basso, Frédéric and Bouillé, Julien and Le Goff, Kévin and Robert-Demontrond, Philippe and Oullier, Olivier
  • Embodied economics: how bodily information shapes the social coordination dynamics of decision-making. Oullier, Olivier and Basso, Frédéric
  • Embodied entrepreneurship: a sensory theory of value. Basso, Frédéric and Guillou, Laurent and Oullier, Olivier
  • Embodiment, political economy and human flourishing:an embodied cognition approach to economic life. Basso, Frédéric and Herrmann-Pillath, Carsten
  • Food behaviour and obesity: insights from decision neuroscience. Petit, Olivia and Basso, Frédéric and Huguet, Pascal and Plassmann, Hilke and Oullier, Olivier
  • Keep degrowth or go rebirth? Regulatory focus theory and the support for a sustainable downscaling of production and consumption. Krpan, Dario and Basso, Frédéric picture_as_pdf
  • Le rôle des émotions dans la réalisation du processus de prise de décision. Basso, Frédéric and Oullier, Olivier
  • Pleasure and the control of food intake: an embodied cognition approach to consumer self-regulation. Petit, Olivia and Basso, Frédéric and Merunka, Dwight and Spence, Charles and Cheok, Adrian David and Oullier, Olivier
  • Precious property or magnificent money? How money salience but not temperature priming affects first-offer anchors in economic transactions. Leusch, Yannik M. and Loschelder, David D. and Basso, Frédéric
  • Say cheese!:humane halos from environmental practices in dairy production. Zamzow, Heidi and Basso, Frédéric picture_as_pdf
  • 'Smile down the phone': extending the effects of smiles to vocal social interactions. Basso, Frédéric and Oullier, Olivier
  • Smokers are suckers: should incongruous metaphors be used in public health prevention? Basso, Frédéric and Oullier, Olivier
  • Taste at first (person) sight: visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods. Basso, Frédéric and Petit, Olivia and Le Bellu, Sophie and Lahlou, Saadi and Cancel, Aïda and Anton, Jean-Luc
  • When bad becomes worse:unethical corporate behavior may hamper consumer acceptance of cultured meat. Rabl, Vincent A. and Basso, Frédéric picture_as_pdf
  • When organization meets emotions, does the socio-relational framework fail? Basso, Frédéric and Oullier, Olivier
  • Why people drink shampoo? Food imitating products are fooling brains and endangering consumers for marketing purposes. Basso, Frédéric and Robert-Demontrond, Philippe and Hayek, Maryvonne and Anton, Jean-Luc and Nazarian, Bruno and Roth, Muriel and Oullier, Olivier
  • An intentional profit-generating strategy can be detrimental to a sustainable organisation. Chakravarti, Jayani and Basso, Frédéric picture_as_pdf
  • The peak of health:the vertical representation of healthy food. Wang, Feiyang and Basso, Frédéric picture_as_pdf